The quality and safety of products are assured by the establishment of quality management system according to the requirements of ISO 9001:2008 and hygiene management system including HACCP for the production of powdery products, processing of peanuts, and repacking of other food products. Among the first in the area of food production we introduced ISO and HACCP standards. They were introduced in September 2006 by the certification companies Evrocert and Q quality Austria, renowned beyond the borders of our country.